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Vietnamese Foods

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Vietnamese cuisine is reflective of the Vietnamese lifestyle, from the preparation to how the food is served. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Hanoi Cuisine

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Hanoi, the millennial city that converges the quintessence of the whole country, has been famous for unique customs, lifestyles and subtle and sophisticated cuisine. Over time, the dishes of the capital city have confirmed their position in the national culinary culture.

Fruits Vietnam

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1. Seasonal arid perennial fruits
In Vietnam, especially in South Vietnam, many of the fruits are seasonal while others are available any time of the year. Durian, rambutan, mangos teen, mango are seasonal fruits and they are avail-able at different seasons of the year. The fruits that are available all the year round are banana, papaya, watermelon and pomelo.

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